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Christina's JG Pizza on Nichols Street in Danvers makes its dough fresh daily and offers an unusually broad menu that extends well beyond standard pizza. Alongside traditional pies like Margherita and Meat Lovers, the kitchen turns out more adventurous options—Shrimp Scampi Pizza with garlic butter sauce and fresh shrimp, Melenzana with homemade eggplant parmigiano and ricotta, and a Buffalo Finger Pizza topped with breaded chicken. The menu also covers substantial territory outside pizza: calzones (including a Steak Bomb and Roast Beef varieties), hot roast beef rolls and subs, salads with pita bread, and sides ranging from Greek fries to spinach rolls. The scope suggests a place that's as much a neighborhood sub shop and sandwich counter as it is a pizzeria.