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Blue Hill House of Pizza in Roxbury offers a broad menu anchored by traditional pies and creative variations. Their house favorites include straightforward pepperoni and ham pizzas alongside a vegetarian option loaded with mushrooms, onions, tomatoes, green peppers, broccoli, and olives. Beyond the basics, the kitchen turns out specialty pies like the Steak Bomb (shaved steak with onions, mushrooms, and peppers), Buffalo Pizza with a choice of fried or grilled chicken, and the Blue Hill Bomb combining steak, mushrooms, peppers, onions, bacon, pepperoni, and sausage. Calzones follow the same formula—pepperoni, ham, and vegetarian versions. The menu rounds out with wings, salads, and pasta dishes including their Pasta with Chicken Broccoli Alfredo made with homemade Alfredo sauce.