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Betty's Pizza Shack, tucked on Housatonic Street in Lenox, emerged from owner Jason Macioge's surfing trip to Mexico—a story he recounts on the restaurant's site as the spark for opening a casual pizza joint with surfer influence. The kitchen makes dough with spring water and produces vine-ripe plum tomato sauce fresh daily. Both red and white pizzas anchor the menu, alongside Baja Burritos, quesadillas, and salads. The space operates with a funky, laid-back atmosphere and runs seven days a week. Cash or check only.