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Bertucci's in Waltham makes its pizza and pasta dough fresh daily in-house. The brick oven turns out wood-fired pizzas alongside handcrafted pastas—the lasagna rustica layers house-made meat sauce with ricotta and mozzarella, while the chicken parmesan comes with spaghetti and their own pomodoro sauce. Start with the garlic knots, oven-baked dough finished with olive oil, fresh garlic, and pecorino romano. Located on Winter Street near local universities and medical facilities, the restaurant operates as a casual spot for lunch, dinner, and family meals, with takeout and delivery available. Tuesday brings their standing offer: buy one pizza, get one free.