Representative image
Bertucci's in Hingham operates a brick oven kitchen where dough is prepared fresh daily. The menu centers on pizzas from that oven alongside handcrafted pasta—the Lasagna Rustica layers house-made meat sauce with ricotta and mozzarella, while the Chicken Parmesan pairs with spaghetti and house-made tomato sauce. Garlic Knots arrive warm with olive oil, fresh garlic, and Pecorino Romano. The Classic Margherita uses fresh mozzarella and fresh tomatoes. Beyond pizza and pasta, you'll find calzones, roasted vegetables, and fresh salads. Located on Derby Street near the shoppes, the restaurant accommodates dine-in, takeout, and delivery, with Tuesdays offering a buy-one-get-one deal on pizzas.