Representative image
Bertucci's in Framingham makes its pizza dough in-house and rests it for two days before baking in a brick oven, a process that defines the crust's flavor and texture. The menu centers on that signature pizza alongside handcrafted pastas—the Lasagna Rustica layers house-made meat sauce with ricotta and mozzarella, while the Chicken Parmesan comes over spaghetti with a house-made pomodoro. Garlic Knots and the Classic Margherita round out the recognizable highlights. The restaurant sits near Shoppers World and Natick Mall, and handles dine-in, takeout, and delivery service throughout the week.