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Bartlet Street in Andover sources from local farmers and organic suppliers, keeping their menu anchored to salads, sandwiches, gyros, and pizza alongside vegan and vegetarian options. They maintain a dedicated gluten-free program, though cross-contamination is possible, so diners with allergies should alert staff. The restaurant operates dine-in and takeout service, and they handle catering orders as well. Their stated commitment centers on refusing to compromise on ingredient quality while supporting local producers and community nonprofits.