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All Around Pizza on Acushnet Avenue keeps things straightforward: build-your-own pies starting at $9 for cheese, or order from their house favorites like Buffalo Chicken and The Bomb (steak, peppers, onions, mushroom). Beyond pizza, the kitchen handles calzones, subs with local options like linguica and chourico, fried chicken dinners, and spaghetti with house-made meatballs. Sides run the expected deep-fried route—mozzarella sticks, wings, chicken fingers—each with sauce variations. It's the kind of place that doesn't try to be precious about pizza; the menu reflects what a casual New Bedford spot has always done well.