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Alfredos Italian Kitchen on Lynnway operates as a pizza and sub shop with an expansive menu built around Italian-American standards. The pizza list runs deep—beyond a basic cheese pie, there are nearly twenty named specialty pies, from straightforward options like the Margarita (fresh mozzarella, tomatoes, basil) to compositions like the Shrimp Scampi (sautéed shrimp, scampi sauce, garlic, basil, tomatoes) and the Alfredo (cream sauce with chicken and broccoli, no red sauce). The kitchen also turns out calzones in similar variety, parmesan subs with homemade meatballs or eggplant, steak-and-cheese sandwiches, and cold Italian cold-cut combinations. Orders can be placed ahead online.