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Airport's Pizza in Marshfield specializes in Sicilian pizza—thick-crust rectangles measuring 13" x 17" that arrive topped with extra mozzarella and a light dusting of Pecorino. The kitchen makes its dough fresh daily and uses a special house sauce. Beyond the signature Sicilian format, they offer thin-crust pies and a roster of house favorites ranging from straightforward vegetarian to unexpected combinations like Broccoli Chicken Alfredo and BBQ Chicken. The menu extends to wings, fingers, subs, and salads, with vegan cheese and gluten-free crust available.