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9 Miles East is a farm-to-table pizza and meals restaurant in Saratoga Springs, NY that uses high-quality ingredients and a three-day slow-fermented sourdough process. They make fresh tomato sauce daily using tomatoes from their own farm and neighboring farms in season, and source flour from Farmer Ground Flour in Ithaca, NY, cheese from central NY, and meat from local and regional farms. The restaurant serves breakfast, lunch, and dinner seven days a week with dine-in, delivery, and takeout options.